Wednesday, January 2, 2008

So long and thanks for all the fish

I am going home TODAY!!

I am so ready to go home. So ready. Mom and Dad, I require that a box of brownie mix be on the premises upon my return.

My last few days in Tokyo have been interesting, including fish eggs, French maids and little Buddhas wearing red hats. But I don't have time to write about it right now. If you guys leave comments saying you're interested (and I mean someone besides my parents for once) I'll write more after I get home.



Sayonara Japan! I am sure that we will meet again.

Monday, December 31, 2007

It's New Year's Eve

There are two times in my life when I have encountered something so gross that I literally gagged.

The first time was back in Jr. High while I was babysitting. I had to change the diaper of a little girl who was very sick. Let's not go into that any further. You don't want to know.

One of the most popular questions the Japanese ask me is, "have you ever eaten natto?", usually accompanied by a smirk. This evening I tried the infamous natto for the first time. Natto is fermented bean crap, the taste and smell of which has been compared to "battery acid." Tonight my Japanese friends insisted that I try it before I leave Japan. They stirred up a little bowl of beans in some sort of brownish-yellow slime. So I took a small cluster that looked like baked beans but smelled like rotten trash. No exaggeration. In a stunning act of courage I ate them, long strings of gooey stuff draping from my mouth to my chopsticks.

And that marks the second time in my life that I have gagged.

I shoved the bowl of natto and my chopsticks into the hands of my friends and ran blindly towards the sink, firstly for a gulp of water and secondly just in case I was about to see those beans again.
"Wow, is it really that bad?" My friends asked.
"It's terrible!!" I exclaimed, and after several glasses of water, soon I was curled up on the couch, clutching a little bowl of vanilla ice cream.